This time I challenge myself by making Radish water kimchi or in korean 동치미 (Dongchimi). I got an idea from here. That was my favorite korean recipe website and always be my solemn reference. I am not going to show how to make it in details but I think its enough just to show the results...thehe.. It's truly..hundred percent made by my bare small and cute hand...yoo laaaah..
Unfortunately, this kimchi need to be fermented for about 4 or 5 days to get its best taste. So need to wait it up.
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